Today, I am participating in a blog hop in memory of a wonderful and bright soul, Sugar the Golden Retriever!
When I first started blogging in 2013, I began reaching out and following some very inspirational pet blogs. One of the first that caught my attention was Sugar the Golden Retriever. The content was excellent and the photos of Sugar, a beautiful feathery Golden Retriever, were nothing short of digital sunshine.
On a whim, I reached out to the author, Rosalyn to see if she had any advice for a new pet blogger. Despite being incredibly busy, Rosalyn got back to me with encouraging advice and suggested that I join BlogPaws — a community I am so grateful to be a part of!
I had the honor of communicating with Rosalyn and then meeting her and Sugar at BlogPaws in 2014. Rosalyn is a generous and kind person, who was accompanied in life by a beautiful Golden Retriever with a golden smile.
Last Friday, I was deeply saddened to find out that Sugar had crossed the rainbow bridge.
You may remember that we shared some of Sugar’s recipes last month, and in her honor, I wanted to share with you a recipe from her cookbook: Cooking for Sugar. While Rosalyn and Sugar reviewed many items, I think that taste-testing recipes (and sharing them with other doggies) was probably Sugar’s favorite!
We will greatly miss you Sugar! Thank you for making the world a happier and brighter place!